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Cumulus Inc.
Tuesday, December 1, 2009.  A night out with MK to Cumulus Inc. on Flinders Lane for another round of good food! MK has always been a gentleman; made sure he paid for every little thing whenever we go out together. Tonight I wanted to repay him so I brought him out for dinner. Whenever we get together I always have a blast...! We have this common trait which is ordering too much food... *HEE* We had to wait for like 30 minutes for a table because this place doesn't take reservations unless it's for a group of people. A bustling restaurant with simple decor which made everyone felt cozy. Also, the "Chef of the Year" award by The Age Good Food Guide 2010 was won by Andrew McConnell of this restaurant!  Fresh oysters, small but sweet. Foie gras parfait with toasted brioche. Cracked wheat & freekeh salad, preserved lemon, barberries. Whole slow roast lamb shoulder to share. The freekeh salad (sounds like freaky salad lol) was weird on its own because it was served kind of cold but went very well with the lamb as recommended by the waiter and it was a popular dish as other diners all around us ordered that salad too. The foie gras melted in my mouth and when I took the first bite I instantly thought of Han Li and I know he would love it. Last but not least, the lamb..................! It had like this crispy skin on the outside but not too dry on the inside! It was tastyyyy! It has been like 5 hours since dinner and I'm still sitting here complaining that I'm too full. So satisfying. We have already decided where to go next for our food expedition. Can't wait. xxx ♥ 2:26 AM
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